Airfrost Kitchen Equipment

An electric deck oven is a type of commercial baking oven commonly used in bakeries, pizzerias, and restaurants. It features multiple baking decks (or levels), which are flat surfaces heated by electric elements, allowing for even heat distribution. These ovens are great for baking bread, pizza, pastries, and other baked goods that benefit from consistent, radiant heat.

A double deck oven is a type of commercial oven with two separate baking chambers (or decks), each with its own heating elements and temperature controls. This design is especially useful in bakeries, pizzerias, or restaurants that need to bake large quantities of food at once while maintaining different baking conditions for various products.

Established in the year 1999, Airfrost Kitchen Equipment is the leading as Wholesale Trader of different types of Kitchen Equipments...etc.

A conveyor pizza oven is a type of commercial pizza oven that uses a conveyor belt to move pizzas through a cooking chamber, ensuring consistent and efficient baking. These ovens are commonly found in pizzerias, pizza chains, and high-volume kitchens, where speed and consistency are essential.